I made this soap last night. It's named after my most favorite chocolate by the same name. This soap got very thick on me after i added the cream so I wasn't able to do as much with it. I imagined a high top with a drizzle of chocolate soap over the berries. It also started heating up, even in the small separated portions. So this one went straight into the freezer. I didn't even take the time to take a picture.
I grabbed it out of the freezer this morning and unmolded it right away while it was still nice and solid. I was able to cut it in the middle this afternoon and I found that it did not try to gel at all. I was worried about a partial gel. It was still really soft and I didn't want to continue cutting it . I was also happy to see that the stearic-type spots were only on the outside and everything looked good inside.
I will cut it more tomorrow!