Cut Pic & Vanilla Changes

Buttermilk Tea Soap - CUT:



I wanted to show you how vanilla will change the color of a soap. Originally, the fragrance oil in the Fruit Loops batch turned the base yellow. A week later it remained unchanged but in the second week, it is changing every day. I don't expect it to get much darker.

Before:


After:



The same is happening with my Chocolate Raspberry Bliss soap. Of course, I did know it would do this and considered it in my coloring of this batch and the Fruit Loops one as well.

Before:


After:



Often times, people imagine a vanilla soap being very light-colored like vanilla ice cream, but in reality, it will be much darker like the vanilla bean itself. I've also had soap darken on me even though the fragrance didn't contain vanilla at all. That is always a bit puzzling and disappointing too if it interferes with the coloring of the soap.

I have thoughts of a new soap that will incorporate lots of vanilla, brown sugar, honey, chocolate, and possibly some almond. Mmmm.... I will need a few ingredients to make that one so that one will wait. You can bet my next one, whatever it is, will have heaps of glitter!

Buttermilk Tea Soap

Mmmmm....this one is so yummy. It is made with tea and buttermilk and I used a blend of patchouli, grapefruit, and lavender essential oils to scent it. I usually don't care for patchouli but with this particular blend, it just the perfect accompaniment to the citrus and lavender. I sprinkled the top with a bit more tea. It's going to be tough waiting on this one for sure.

Chocolate Raspberry Bliss - CUT

It's alright. It's not as fun looking as I had envisioned. Because the raspberries are pretty big, I had to cut to each side of them and the bars are really huge. I think I only got five bars out of the whole loaf. It smells good, but morphed a bit in comparison to the scent in my favorite body mousse. So anyway...next up will be a lighter soap for sure!

By the way, this is my glitter challenge/glitter rehab soap. No glitter to be found! See, I can do it!

Chocolate Raspberry Bliss

I made this soap last night. It's named after my most favorite chocolate by the same name. This soap got very thick on me after i added the cream so I wasn't able to do as much with it. I imagined a high top with a drizzle of chocolate soap over the berries. It also started heating up, even in the small separated portions. So this one went straight into the freezer. I didn't even take the time to take a picture.

I grabbed it out of the freezer this morning and unmolded it right away while it was still nice and solid. I was able to cut it in the middle this afternoon and I found that it did not try to gel at all. I was worried about a partial gel. It was still really soft and I didn't want to continue cutting it . I was also happy to see that the stearic-type spots were only on the outside and everything looked good inside.

I will cut it more tomorrow!

Fruit Loops - CUT!

I went to turn the fan off of the soap this afternoon and low and behold it was ready to cut! The yellow part will turn darker, I don't know if it'll go brown or stop at tan. I adore the fruit loops scent, it's in my top ten. We don't keep them in the house because they are so sugary but they sure do smell good!

Fruit Loops!

This fragrance played real nice today. I didn't even try to use stabilizer so the bottom 3/4 of the soap will turn pretty dark. There is a layer of white on top. I pushed in some soap balls made from the previous swirl soap. I wish I hadn't been so heavy handed on the color for the drizzles but I think it will still look good. There will be many contrasts in this soap. Of course I sprinkled the top with glitter. :) I've been given a challenge to leave the glitter off of my next soap. I can do it! Right?

Making Butter - The Kind You Eat!

I made butter and I feel so domestic! :) The kids and I worked on this little project together and I just felt like sharing with all of you. I always believed that making butter was much more difficult than this. I remember having to crank and crank the butter churn for my mom. It took forever! But this was very simple.

Last night I poured some organic heavy whipping cream into a quart jar. I put the lid on and let it set out for 12 hours/overnight. This is the only time that planning ahead comes into play here.

I opened it this morning and it smelled a bit sour, just as it was supposed to. I started shaking it with well-definined shakes. About three minutes later we had solid butter and buttermilk.



I drained off the buttermilk into the little jar.


From there I added a bit of filtered water to the butter and "washed" the butter. I then drained it again and the result was this "cleaned" butter.


I prefer salted butter so I added some sprinkles of fine pink himalayan salt that is supposed to be so good for you. The kids and I shared a bagel to give it a test and it was very yummy!



I have so many variations in mind...add olive oil to have some spreadable butter in the fridge, add honey to make honey butter, add herbs, etc. Of course, I could do the same with the regular organic butter we buy at Costco but it seems more fun that I started with a jar of heavy cream and ended up with butter.

We buy the half-gallon containers of organic cream at Costco and I figure if I made my own, it would be cheaper than buying the organic butter at Costco. Plus it was just plain fun!

My 8 year old son took these pictures for me and I think he did a really good job!